Purple plum Radish microgreens have a bold, spicy flavorare and a nutrient powerhouse, boasting high levels of vitamins
Vitamins: A,C,E
Minerals: calcium, iron, potassium
The combination of vitamins and antioxidants can help strengthen the immune system, are low in calories, making them a great addition to a weight-loss diet.
Essential for maintaining healthy blood pressure and supporting heart health. Help protect the body against cellular damage caused by free radicals. 
 
How to Use Radish Microgreens: 
Salads: Toss them into your salads for a peppery crunch and a burst of flavor.
Sandwiches: for an extra layer of flavor and texture.
Wraps: Use them in wraps, pairing well with roasted meats, grilled vegetables, and creamy spreads
Stir-fries: Add just before serving for a burst of flavor and nutrients
Pesto: Create a pesto by blending radish microgreens with other ingredients like basil, pine nuts, garlic, and olive oil.