Sunflower microgreens have a nutty and crunchy flavor and offer numerous health benefits, including.
Vitamins: A,B,D,E
Minerals: Copper, Calcium, Iron
Sunflower microgreens are a good source of plant-based protein, containing all essential amino acids. omega-6 and omega-3 fatty acids, which can support heart health and reduce inflammation. Microgreens plays a crucial role in immune function and metabolism
 
How to Use sunflower Microgreens: 
Salads: Toss into any salad for a textural contrast and nutty flavor.
Sandwiches: Add for a fresh crunch, particularly on grilled chicken.
Scrambled eggs: for a boost of nutrition
Pasta dishes: Toss microgreens with pasta and a light dressing
Pizza topping: Use them as a fresh topping on pizza
Smoothies: Blend a small amount into a green smoothie for added nutrients