Speckled pea microgreens have a sweet fresh flavor and offer numerous health benefits, including.
Vitamins: C, A, K  For Immune system health, bone health and cell growth.
Minerals: Iron, Calcium, Potassium. Strengthens bones, carries oxygen, helps with blood pressure.
 
May also help with:
Diabetes
Cancer prevention
Heart health
Weight loss
Reduced inflammation
 
How to Use Pea Microgreens: 
Salads: Add a handful to any salad for a fresh, crunchy texture and a burst of pea flavor.
Sandwiches: Added freshness, especially on veggie or turkey sandwiches.
Soups: Sprinkle on top of a bowl of soup just before serving.
Stir-fries: Toss into a stir-fry towards the end of cooking to retain their bright color and texture.
Garnish: Use as a garnish on top of pasta dishes, pizzas, or appetizers